About KESUMA Family

KESUMA Restaurant, it's a Family History & a Motto :
Small is cozy - Simplicity is elegant - Fresh cooking is tasty.
Chef Lilies is assisted by her FAMILY and, using fresh ingredients bought every days in local market,
she extends the culinary traditions of YOGYAKARTA & SOLO, taught by Mother and Grandmother, all natives from Kraton Solo (Mangkunegara).

Here, all is about Region and through a limited but contrasted Menu, Chef Lilies offers ...

• A traditional cooking, 'frank and direct', cooked in the moment. On this point, KR is proud to perpetuate the tradition of best Javanese Warungs. Respecting the composition of Java recipes, we do not revisit ... but we adapt it to your taste for a more or less spicy food.

• A Wooden Javanese House (the Limasan) with few tables (reservations are recommended), where Guests can enjoy the regional cuisine in a warmly place.

In 2012, in addition to various distinctions, we are glad to see among our Guests, where the majority comes from Jakarta, Bandung, Malaysia & Singapore, a trend to simply name KESUMA Restaurant by the diminutive "KR"... Sharing thus, it is the best Award we might receive.